FOODBALT 2023


Program overview.

Full program can be found as an attachment below.

May 11, 2023 945-1200

Session I                      Room Aula, LBTU main building

Moderators: Sirli Rosenvald, Center of Food and Fermentation Technologies, Estonia

Mārtiņš Šabovics, Latvia University of Life Sciences and Technologies, Latvia

1200-1245Lunch

May 11, 2023 1245-1415

Parallel Session II          Room 182, 1st floor, LBTU main building

Moderators: Laura Jūrienė, Kaunas University of Technology, Lithuania

Tatjana Ķince, Latvia University of Life Sciences and Technologies, Latvia

May 11, 2023 1245-1415

Parallel Session III         Room Silver Hall, LBTU main building

Moderators: Jonas Damašius, Kaunas University of Technology, Lithuania

Sandra Muižniece-Brasava, Latvia University of Life Sciences and Technologies, Latvia

1415-1445 COFFEE BREAK Hall of Aula

May 11, 2023 1445-1525

Key Lecture                   Room Aula, LBTU main building

May 11, 2023 1530-1650

Parallel Session IV      Room 182, 1st floor, LBTU main building

Moderators: Eystein Oveland, Institute of Marine Research, Norway

Liene Ozola, Latvia University of Life Sciences and Technologies, Latvia

May 11, 2023 1530-1650

Parallel Session V       Room Silver Hall, LBTU main building

Moderators: Catia Martins, University of Aveiro, Portugal

Zanda Krūma, Latvia University of Life Sciences and Technologies, Latvia

1830 Departure for conference dinner

1900–2200 CONFERENCE DINNER (departure to Jelgava at 2215)

May 12, 2023 830-1045 

Parallel Session VI      Room 182, 1st floor, LBTU main building

Moderators: Carmela Lamacchia, University of Foggia, Italy

Evita Straumīte, Latvia University of Life Sciences and Technologies, Latvia

May 12, 2023 830-1045 

Parallel Session VII     Room Silver Hall, LBTU main building

Moderators: Ivi Jõudu, Estonian University of Life Sciences, Tartu, Estonia

Inga Šarenkova, Latvia University of Life Sciences and Technologies, Latvia

1045-1115 COFFEE BREAK Hall of Aula

May 12, 2023 1115-1345

Session VIII                 Room 182, 1st floor, LBTU main building

Moderators: Tetiana Lisovska, Wroclaw University of Economics and Business, Poland

Ilze Laukalēja-Broka, Latvia University of Life Sciences and Technologies, Latvia

1345-1400 Closing of conference

Attachments

Attachment Added
FoodBalt_2023_Abstract_book.pdf 01/06/2023 13:57
Foodbalt 2023 program final.pdf 10/05/2023 00:02